Menu

Culinary Exploration:
Explore Our Gourmet Masterpieces with an Asian Flair

Indulge in the culinary wonders crafted by our extraordinary Chef. Each dish at Chambers is a fusion of exquisite flavors, showcasing the pinnacle of culinary innovation. Our menu, featuring delectable steaks and enticing cocktails, takes you on a sensory journey. Enhance your dining pleasure with our carefully chosen selections, and offered wine pairings, where each bite and sip promises a delightful culinary experience.

Dinner Menu

Peach Burrata (Dairy, Vegetarian)$26.50
Creamy burrata marinated with truffle paste, grilled peach & plum, arugula and a port wine mustard vinaigrette.
Jackfruit (Shellfish, Vegetarian)$24.50
Marinated jackfruit with gochujang and truffle, tossed cucumber, carrot, celeriac root, cilantro, Thai basil, and crispy fried taro.
Chambers Roll (Vegan, Nuts & Seeds)$19.50
Pressed avocado sushi, bacon mushroom rice with thai cucumber slaw and truffle miso glaze.
Vault Roll (Shellfish)$26.50
Wagyu beef, caviar, gold leaf, wasabi-soy glaze.
Salmon Sashimi (Nuts & Seeds)$27
Soy marinated salmon Served with spicy sesame oil, edamame salsa, and warm coconut broth.
Beef Tartare (Dairy, Gluten)$28
USDA tenderloin seasoned with house aioli, kizami wasabi, and cured quail egg yolk, Topped with fried chow mein and parmesan shavings.
King Oyster Scallops (Vegan)$19
Pan-seared king oyster mushroom, garlic, cured tomato.
Rock Shrimp (Shellfish, Gluten)$27
Tempura butterflied shrimp, wasabi aioli, wasabi shoots.
Calamari (Shellfish)$24.50
Grilled U-10 calamari, smoke-cured tomato salsa, toasted nori.
Duck Lollipop (Gluten)$28
Dry aged confit duck, clementine salsa.
Lamb Blade (Dairy, Nuts & Seeds)$64
Grilled lamb blade marinated in rosemary, served with a rich peanut sauce and crushed fingerling potatoes.
Sea Bream (Dairy)$62
Grilled Bone-in sea bream, butter, parsley, and rosemary saffron oil paired with charred lemon.
Miami Short Rib (Nuts & Seeds)$54
Grilled Miami short rib served with kohlrabi slaw and peanut aioli.
Elk Tenderloin (Dairy)$78
Pan-seared Elk Tenderloin served with champagne mushroom risotto and topped with blueberry jus.
Duck Breast (Gluten)$85
Pan-seared dry-aged duck breast served with Beijing pancake, scallion, cucumber and hoisin.
Shiitake Linguine (Dairy, Gluten, Vegetarian)$42
Fresh linguine tossed in a rich saffron cream with green peas, king oyster mushrooms, shiitake, and cured tomatoes.
Zucchini Singapore Noodles (Vegetarian, Gluten)$36
Rice noodle, tofu, peppers and onions tossed in yellow curry.
Rack of Lamb (Nuts & Seeds)$82
Australian lamb, marinated in Szechuan-cumin rub, mint oil, fingerling potatoes, and thai cucumber slaw.
Flatbread (Gluten, Dairy)$42
Truffle infused burattini, cherry tomato, pomodoro basil.

USDA PRIME

8oz Tenderloin$80
14oz Ribeye$95

60 Day Rey Aged USDA Prime

14oz Striploin$115
30oz Porterhouse$185
45oz Cowboy Ribeye$265

Wagyu

6oz Kobe Striploin(Subject to market availability & pricing)

All our steaks are served with your choice of sauce: Chambers chimichurri, Port Wine Demi-Glace

Allergies
Dairy, Gluten, Nuts & Seeds, Shellfish, Vegan, Vegetarian
Please Speak With your server regarding any allergies or dietary restrictions

Lunch Menu

Peach Burrata (Dairy, Vegetarian)$24
Creamy burrata marinated with truffle paste, grilled peach & plum, arugula and a port wine mustard vinaigrette.
Jackfruit (Shellfish, Vegetarian)$19.50
Marinated jackfruit with gochujang and truffle, tossed cucumber, carrot, celeriac root, cilantro, Thai basil, and crispy fried taro.
Beef Tartare (Dairy, Gluten)$25
USDA tenderloin seasoned with house aioli, kizami wasabi, and cured quail egg yolk, Topped with fried chow mein and parmesan shavings.
Rock Shrimp (Shellfish, Gluten)$27
Tempura butterflied shrimp, wasabi aioli, wasabi shoots.
Calamari (Shellfish)$22
Grilled U-10 calamari, smoke-cured tomato salsa, toasted nori.
Lamb Blade (Dairy, Nuts & Seeds)$55
Grilled lamb blade marinated in rosemary, served with a rich peanut sauce and crushed fingerling potatoes.
Sea Bream (Dairy)$52
Grilled Bone-in sea bream, butter, parsley, and rosemary saffron oil paired with charred lemon.
Shiitake Linguine (Dairy, Gluten, Vegetarian)$38
Fresh linguine tossed in a rich saffron cream with green peas, king oyster mushrooms, shiitake, and cured tomatoes.

USDA PRIME

8oz Tenderloin$80
14oz Ribeye$95

60 Day Rey Aged USDA Prime

14oz Striploin$115
30oz Porterhouse$185
45oz Cowboy Ribeye$265

All our steaks are served with your choice of sauce: Chambers chimichurri, Port Wine Demi-Glace

Allergies
Dairy, Gluten, Nuts & Seeds, Shellfish, Vegan, Vegetarian
Please Speak With your server regarding any allergies or dietary restrictions

Drinks Menu

BY THE GLASS
NV Giusti, Prosecco, Rosalia, Treviso, Veneto, Italy 5oz $18  |  Bottle $80
Ca'D'Gal Tenuta la Cova, Moscato, Piemonte, Italy 5oz $14  |  9oz $25  |  Bottle $100
2023 Saronsberg, Shiraz Rosé, Western Cape, South Africa 5oz $16  |  9oz $29  |  Bottle $80
2019 Lander Jenkins, Pinot Noir, California , USA 5oz $22  |  9oz $38  |  Bottle $100
BY THE BOTTLE
Red Wine
2017 Farella, Merlot, Napa Valley, California $300
2009 Collefrisio, In & Out, Montepulciono D'Abruzzo DOC $240
White Wine
Bosco Albano Pinot Grigio Veneto, Italy, $80

EXPLORE OUR WINE LIST